Not sure if it’s the sea air, being on holiday or just feeling the need to communicate that is spurring me to get writing again. Lots of things are swimming around in my head at the moment and top of the list is encouraging people to cook more and buy less ready-made stuff.
It was the end of a long day so thank you to those intrepid and energetic gluten freers who stayed on to watch my dem at the Sainsbury’s Free From Kitchen.
Gluten Free Baking and Cooking Courses
Just wanted to update everyone on an exciting developement. My cookbook, The Gluten Free Cookbook for Kids is now available as an ebook.
I am delighted to announce that I will be teaching at the newly refurbished Miele Experience in Abingdon.
We had a small party in the glorious sunshine to celebrate a significant birthday yesterday.
When it rains it pours and sure enough when it pours you know it's festival season here in the UK.