Gluten Free Workshops- Come, Learn and Enjoy Baking Gluten Free!

 Gluten Free Baking and Cooking Courses

I will be teaching at a variety of different cookery schools throughout the next few months. These courses are designed for both complete beginners and for those with more experience.  The emphasis is on learning how to get the most out of gluten free ingredients and how to achieve results that everyone will be happy to enjoy.  Please join me for a day of fun and learning.

Please note that all courses are booked directly through the relevant cookery school . Bookings cannot be made through this website.  If you have any queries or would like further information on what will be covered on the course please get in touch via email adriana@glutenfree4kids.com

Saturday 14 June 2014

Cucina Caldesi, London- Gluten Free Pasta

Join me for a day of fresh pasta making at the eclectic and very Italian Cucina Caldesi.  We will be making a range of fresh gluten free pastas along with some wonderful sauces, pizza and focaccia. 

Saturday 21 June 2014

Miele Experience Centre- Abingdon, Oxfordshire – Bread and Pastry Workshop

Saturday 12 July 2014

 Miele Experience Centre- Abingdon, Oxfordshire – Bread and Pastry Workshop

Tuesday 15 July 2014

The Waitrose Cookery School, London – Bread and Pastry Workshop

Tuesday 19 August 2014

The Waitrose Cookery School, London – Bread and Pastry Workshop

Thursday  11 September 2014

Leith’s School of Food and Wine, London- A day of Gluten Free Bread

Friday 12 September 2014

Leith’s School of Food and Wine, London- A day of Gluten Free Pastry

Saturday 13th September 2014

Miele Experience Centre- Abingdon, Oxfordshire – Bread and Pastry Workshop

Friday 3 October 2014

The Waitrose Cookery School, London – Bread and Pastry Workshop

Saturday 18 October 2014

Miele Experience Centre- Abingdon, Oxfordshire – Bread and Pastry Workshop

Tuesday 21 October 2014 – Evening Baking  Demonstration 

JW3, London- Gluten Free Baking Demonstration- Details to be confirmed

Thursday 13 November 2014

The Waitrose Cookery School, London – Bread and Pastry Workshop

Bespoke Courses

If you are looking for one on one training either for private individuals or for restaurants  and professional  kitchens, please get in touch.  Bespoke courses tailored to your specific requirements can be arranged.  For prices, availability and further information please email adriana@glutenfree4kids.com

 

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