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As someone who teaches gluten free baking, encourages and advocates making your own, I was a bit taken aback by the article in the Sunday Times (4 October 2015), written by the well respected and consumer champion Joanna Blythman. Unfortunately, I can’t share the article with you as it is on a subscription only basis so if you want to know exactly what she wrote, you will have to fi
I was lucky to bag a place at Allergy Aware Kitchen training day yesterday which was held at Nibsy's, Reading's first all gluten free cafe.
Check out this cheeky little recipe for Halloween. These little cheesy breadsticks are winners in the taste department and you can dress em up and take them pretty much anywhere.