Gluten-free Cooking for Kids

Just in case you want to see what some of my students have been up to, I am posting some recent photographs taken at some of my workshops. 

Gluten free fettuccine and ravioli with asparagus pesto

A batch of teff loaves fresh out of the oven. 

Toppings included sesame and sea salt, cumin, fennel and sea salt and pumpkin and poppy seed.

 Making gluten free pasta the traditional way. 

We made buckwheat and millet fettucine.

A photograph of Bruno's pizza

A selection of tartlets including roasted vegetable and glazed French Apple

A cheese bread

Luscious lemon tartlets made with  pate sucree

In case you are rubbing your eyes in disbelief, all of the photographs were taken at my gluten free workshops including Leith's School of Food and Wine, Cucina Caldesi, The Waitrose Cookery School and at The Miele Experience Centre and yes it's all gluten free! 

If you are thinking about coming on a workshop or would like more information then please register on the website.

You can also email me at

adriana@glutenfree4kids.com  

Details and dates of new workshops will be appearing here soon.