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Manor School Rice Pudding

Submitted by adriana on Thu, 21/01/2010 - 14:54
Another Gluten-free cooking for kids recipe

Here's a simple recipe for rice pudding which is wonderfully comforting.  With our current wave of cold weather, what could be nicer than  to come home to a warm bowl of rice pudding, with a dollop of jam and maybe a little spritz of whipped cream.  I've experimented with lots of different recipes, but this is my daughter's all time favourite and comes courtesy of the catering ladies at The Manor School.

Yield

Serves 3-4

Preparation time

5 min preparation, 1 - 2 hours in the oven

Ingredients

2 oz pudding rice
2 oz caster sugar
1 pint milk (semi skimmed)
1 tsp vanilla essence
Knob of butter
cinnamon (optional)

Directions

Preheat oven 150 C

Place all the ingredients in an oven proof dish and stir to combine.  Place in a preheated oven and bake for 1 - 2 hours, stirring ocassionally.

Notes