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Lemon Meringue Ice Cream

Submitted by adriana on Sat, 07/08/2010 - 16:31
Another Gluten-free cooking for kids recipe

My friend Julia served this at a dinner party a little while ago and I have begged her for the recipe. After a fair amount of pleading and heavy hints I have managed to prise off her the rudimentary makings of this delicious dessert.  Once again there are no precise measurements but you will see how easy and quick this is to put together.  You can use store bought ingredients for this (or make your own if time allows) but please check that they are gluten free.  Thank you Julia, love of my life and best friend in the whole world.

Yield

Serves 4-6

Preparation time

10 minutes plus freezing time

Ingredients

vanilla ice cream (about 750 ml)
lemon curd (1 jar)
meringues (aproximately 6) crushed

Directions

Take the ice cream out of the freezer and allow it to soften.  In a large bowl combine the ice cream and the lemon curd and mix through.  Add the crushed meringes.  Put the mixture into a container and place in the freezer.  Allow it to firm up again before serving.

Notes