Gluten-free Cooking for Kids

Place the orange and lime in a saucepan of boiling water. Simmer for about 10 minutes. Cut the orange and half and reserve 1/2 for another use. Cut the lime into quarters. Place the washed cranberries, ½ orange and lime in a food processor. Blitz for 30 seconds until everything is finely chopped but still has some texture. Pour this into a bowl and add about 3 tbs of honey to make a nice textured relish. Leave the mixture to sit for at least 2 hours before serving. It will keep in the fridge overnight.