Gluten-free Cooking for Kids

The next available date for my gluten free bread and pastry workshop will be  Saturday 9 June 2012.    The workshop will take place at The Miele Experience Centre in Abingdon Oxfordshire. 

The workshop combines hands on practical cooking in the Miele Kitchen with demonstrations of key recipes to help you get the most out of the day. Starting at 10 am and finishing around 3:30 pm, this workshop will cover the principles of gluten free bread making and pastry. We will make a variety of different breads including pizza and focaccia, using ingredients readily available from the supermarket. The emphasis will be on flavour and texture. We will also tackle pastry, with a light and flaky short crust taking star billing. 

This course is suitable for both beginners and experienced cooks. Children 16 and over, will be considered, but must be accompanied by a paying adult   The price of the workshop is £99.00 per person.   This includes all materials, ingredients, recipes, refreshments and lunch. Parking at the Miele Centre in Oxfordshire is free.   Please note the recipes on this course are suitable for those on a dairy free diet. If you have additional dietary restrictions, please let me know as these can generally be catered for provided sufficient notice is given. For further information please contact adriana@glutenfree4kids.com   If you would like to book this course, please follow the instructions for booking on line direct from the website.    NEW:  Baking Workshops make great gifts.  Gift certificates and vouchers for this course and  future courses can be arranged.  Please email me for further details adriana@glutenfree4kids.com     Read what others have thought of these workshops.....